![]() ![]() ![]() Gently shake off the excess flour and place the coated chicken on the parchment- or wax paper-lined baking sheet.īefore easing the coated chicken pieces into hot fat, allow them to rest, which will give the coating a chance to adhere. Have one “wet hand” and one “dry hand” - and use your “wet” hand to transfer chicken from the wet mixture to the coating bowl. Then work in one direction (left to right, for example), moving from seasoned flour to egg batter over to bread crumbs/panko/coating mixture. Put your ingredients and mixtures into large shallow bowls or baking dishes. Set up a “dredging station” to minimize mess and make cleanup easy. ![]() Not just Alton Browns Buttermilk Fried Chicken! These are tips for most any fried chicken recipe. If you need to hold the chicken before serving, cover loosely with foil but avoid holding in a warm oven, especially if it's a gas oven, which is very moist and will ruin your beautiful chicken crust!Įnjoy! Tips And Tidbits About Alton Brown’s Buttermilk Fried Chicken. Drain the chicken on a rack over a sheet pan, NOT on paper towels or brown paper bags which just cause the chicken to soak in their own oil. ![]()
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